
Lószállítás, ló kiképzés,
Lovas oktatás, hirdetések
Takarmányok (széna, zab, szalma,
lótápok)
hirdetési rendszere
Érdekes tapasztalat
A Zöld pántlikafű ismertetését javasoljuk
tanulmányozni. Kisérletképpen frissen vágva
adtuk a lovainknak és meglepődve tapasztaltuk
hogy minden más fűfélét mellőzve ez a kedvencük.
Hihetetlen mennyiségeket képesek elfogyasztani
belőle. Májustól szeptemberig a napi legelésen
kívül a ezt adtuk nekik késő délutántól.
A szokásos széna mennyiséget meghaladó igényük
miatt a zab mennyiségét is csökkenteni kellett.
Később olvastunk a pántlikafűről és a megtalált
cikkek is igazolták hogy az állatok szivesen
választják ezt a füvet ha alkalmuk nyílik
rá. A lucernához hasonlóan kedvelik a lovak,
de ez természetesen nem jelent problémákat
a táplálkozásukban. Magas víztartalma miatt
nyáron különösen kedvelik. A keletkezett
trágya mennyiség is magasabb mint általában.
Ha a területünkön található pántlikafüvet
levágtuk és szállítottuk be a boxokhoz, a
lovak vágátban száguldottak a karámokon belül
hogy utolérjék a szállítmányt és elcsípjenek
egy kis füvet.
Termesztése vizzel jól ellátott területen
hatékony, de ha a közelben van ilyen terület
akkor könnyen hozzá lehet jutni. Rendkívül
magas hozama miatt kitűnő kiegészítő a lovak
étrendjéhez.
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By Juan Valera-Lema, Ph.D.
Riding a horse as an aid in jumping, roping,
or bullfighting is probably related to the
hunting or chasing of animals practiced by
ancient Europeans and Asians who used the
horse for this purpose. Thousands of years
later, the Plains Indians of North America
also made use of the horse in the buffalo
hunts. However, the art of bullfighting on horseback,
as currently practiced in Portugal,

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where it is called toureio equestre and in
Spain and Mexico, where it is called rejoneo,
has a more direct and recent origin in the
Iberian Peninsula, since it developed from
the war exercises of the middle ages. |
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THE ART OF THE PORTUGUESE EQUESTRIAN BULLFIGHTS
By Juan Valera-Lema, Ph.D.
Riding a horse as an aid in jumping, roping,
or bullfighting is probably related to the
hunting or chasing of animals practiced by
ancient Europeans and Asians who used the
horse for this purpose. Thousands of years
later, the Plains Indians of North America
also made use of the horse in the buffalo
hunts.
However, the art of bullfighting on horseback,
as currently practiced in Portugal, where
it is called toureio equestre and in Spain
and Mexico, where it is called rejoneo, has
a more direct and recent origin in the Iberian
Peninsula, since it developed from the war
exercises of the middle ages.
As it is well known, the Muslims occupied
parts of Portugal and Spain, the Iberian
peninsula, for over seven centuries, from
711 AD. until 1492. During this time the
Iberians were involved in a constant struggle
to overthrow the invaders from their land.
Horses were the principal war implement and
both horses and riders were specifically
trained for the martial arts. Out of the
war exercises evolved the intricate movements
and maneuvers that gave origin to an equestrian
science which would eventually influence
the creation of several European riding academies
in the Renaissance. The modern Spanish Riding
School of Vienna and the Portuguese School
of Equestrian Art are relics of those academies.
Since the origins of the fighting bull are
also in the Iberian Peninsula, the Iberians
had since Carthaginian times recreated themselves
by running bulls from horses in open fields,
before lancing them. When the two activities,
running of the bulls, and equestrian war
exercise were combined within the confines
of an enclosed spaces, the equestrian bullfight
was born.
Bullfighting bulls in confinement will not
run away, but instead will defend themselves
and charge the riders. Therefore when facing
brave bulls, the cavaliers had to perform
intricate maneuvers on their finely tuned
war horses in order to avoid being gored
by the bulls. When the wars against the Moors
ended, and the conquest of America was completed,
the cavalrymen were left idle for war. The
martial training became more a leisure and
competitive activity, and then in the XVII
and XVIII centuries, a feast increasingly
joyful and polished.
Celebrations of great importance such as
the coronation of a king , a royal birth
or wedding were opportunities to conduct
a bullfight. As the Iberian cultural influence
expanded to the Americas, so did equestrian
bullfighting and it is said that the festivities
associated with the founding of Mexico City
and Lima, included bullfights in which Hernan
Cortes in Mexico and Francisco Pizarro in
Peru were enthusiastic participants.
Rejoneo in Spain had a period of splendor
during the reigns of Felipe III (1598-1621)
, who built the plaza mayor and Felipe IV(1621-1665))
who converted it in the center of gaiety
and social events of his court and thus the
center of bullfighting on horse back. In
Portugal, there are a many written records
dating back to the XIII century, which mention
the participation of Kings and other noblemen
in equestrian bullfights.
A Portuguese nobleman of the XVIII century,
Dom Pedro Alcantara y Meneses, fourth Marquis
of Marialva, Master of the Horse to the royal
court, emerged as one of the most influential
horsemen of post renaissance Europe. His
influence in laying down the modern day rules
of Portuguese equestrian bullfighting was
so great, that this type of bullfighting
is also referred as the Art of Marialva.

Rejoneo remained identical in both Portugal
and Spain as a nobleman's activity until
the end of the XVII century, when Carlos
II (1665-1700) of Spain died childless. The
throne then passed to a grandson of Louis
IV, Felipe V (1700-1748) and in this manner,
the Bourbon dynasty entered Spain with their
French influence and their dislike for bullfighting.
In the mid 1700's, the Bourbons, decreed
the prohibition of bullfighting , and most
noblemen complied with the royal order, but
the common people disdained it.
The disappearance of bullfighting on horse
back could have signified the end of bullfighting
in Spain, if the masses had not taken ownership
to transform it into bullfighting on foot,
giving it new life. War which had fomented
the equestrian bullfights also gave origin
to an auxiliary body of pages, horse trainers
and horse grooms who assisted the cavalier
and were in the shadow of the horse. When
the horseman left the ring, the foot assistant
emerged with great importance and has remained
so until now.
Spanish rejoneo was then relegated to the
cattle ranch work and did not emerge again
as a spectator's spectacle until the 1920's.
In Portugal on the other hands, and to cite
the distinguished Spanish horseman and rejoneador,
Don Alvaro Domecq y Diez, "Portuguese
equestrian bullfighting was fine tuned and
embellished to reach its actual level of
specialty."

Modern Equestrian Bullfighting in Portugal
In her book, Cavaliers of Portugal, Huldine
Beamish writes: "the mentioning of the
word bullfighting would probably elicit some
negative reactions from an English speaking
readership, however when preceded by the
word Portuguese, it conjures images of one
of the most exquisite forms of equestrian
display, which would interest anyone involved
with horses, but specially those of us interested
in the Iberian horse."
The mounted bullfight begins with a regal
display of cavaliers dressed in XVII century
outfits and mounted on equally magnificently
harnessed stallions. After a complex exhibitions
of haute icole, which demonstrates the superb
training of the horse, a single cavalier
remains in the ring to face the bull alone.
In Portugal, the objective of the bullfight
is not to kill the bull but rather to demonstrate
the training and schooling of the horse.
The bullfight consist of placing a series
of long and short darts on the muscular part
of the bull, just behind the neck. The darts
irritate the bull and make it more aggressive.
The performance is relatively short, ten
minutes or so, in which an average of six
darts are placed, but it must be performed
under strict "codes of honor."
The bull should be given the advantage when
charging, that is, it must initiate the charge
before the cavalier makes his move. In addition,
the approach and encounter of bull and cavalier
must be face to face to the last possible
moment, in which the horse, to escape the
impact of the bull must literally wrap itself
around the bull in some fascinating displays
of agility.
The placing of darts is usually done one
by one, however, it is not uncommon for the
cavalier to tie the reigns, hold a banderilla
in each hand, and with the aids of his legs
and seat, maneuver his horse for the placing
of a pair of banderillas. During the intervals
of placing darts, the cavaliers allows his
horse to be closely chased by the bulls and
then demonstrates in an elegant and relaxed
manner, a variety of movements of dressage.
Portuguese bullfighting take place in relatively
small rings, requiring that the horse posses
a perfect and precise training to avoid the
charge of the bull. Therefore, the success
in evading the impact of the bull depends
more in skilled movements than in running
speed. To cite Sr. Alvaro Domecq D. again
"in Portugal everything seems to have
concentrated around the development of a
precise and perfect training . The labor
of bullfighting seems to be given by an equestrian
master solely for the display of his horse.
bullfighting on horse back seen in this setting,
has become a marvelous game, a delectable
one,..... pure art".

The Horses of the Equestrian Bullfights
Traditionally the Portuguese bullfighting
is mounted on a pure bred Lusitano stallion.
On occasions, they will ride mares or cross-bred
horses. In fact, the breeding selection process
of the Lusitano horse is essentially based
on its ability for the bullfight. In Spain
the preference for stallions is not as marked
and the use of pure bred Andalusian horse
is not predominant. I would venture to say
that at least eighty percent of the horses
currently being used for rejoneo in Spain
are either pure bred Lusitano or crosses
of Andalusians, Arabs and Thoroughbreds.
I recently saw an Appaloosa being used for
rejoneo in Spain, but I do not recall seeing
the use of a gelding of any breed in either
Spain or Portugal.
In an exquisite book about equestrian bullfights
entitled "O Toureio Equestre em Portugal,"
Mr. Fernando Sommer d'Andrade summarizes
the characteristics of a good bullfighting
horse by stating: "the horse for the
bullfights must be patient, docile, courageous,
suffering and not impressionable. It must
also have the ability to concentrate , be
energetic, agile, sensitive, fast and obedient,
and possess personality. These are the contradictions
that make it difficult to find good bullfighting
horses."
In closing what I would like to emphasize
the importance of the partnership between
horse and rider in rejoneo , where in essence
there is a symbiosis, from which depends
both the life of horse and rider. Something
that Sylvia Loch so eloquently describes
as: "a symbol of complex dependence,
one upon the other. The centaur-man and horse
joined together in a way in which no other
equestrian sport can demonstrate. Something
deeply primeval within us is touched when
we see such perfect empathy between a man
and his horse".
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Vetőmagok ismertetése |
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| 1.7. Bíborhere, Trifolium incarnatum, Cow-grass |
|
| 1.8. Felemáslevelű csenkesz, Festuca arundinacea,
Fescue-grass |
|
| 1.9.ˇRéti komócsin, Phleum pratense, Cat's-tail |
|
| 1.10.1. Réti perje, Poa pratensis, Blue-grass |
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| 1.10.2. Keskenylevelű réti perje, (Poa angustifolia) |
|
| 1.11. Réticsenkesz, Festuca pratensis, Meadow-fescue |
|
| 1.12. Szudánifű, Sorghum sudanese, Sudan-grass |
|
| 1.13. Vöröscsenkesz, Festuca rubra, Fescue-grass |
|
| 1.14. Vöröshere, Trifolium pratense, big English
clover |
|
| 1.15. Francia perje, Arrhenatherum elatius, Onion-couch |
|
| 1.16. Magyar rozsnok, Bromus inermis, Hungarian brome-grass |
|
| 1.17. Sudár rozsnok, Bromus erectus, brome-grass |
|
| 1.18. Óriás tippan, Agrostis gigantea, agrostis |
|
| 1.19. Tarackos tippan, Agrostis stolonifera, agrostis |
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| 1.20. Szarvaskerep, Lotus corniculatus , bird's-foot trefoil |
|
| 1.21. Taréjos cincor, Cynosurus cristatus , dog's-tail grass |
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| 1.22. Zöld pántlikafű, Phalaris arundinacea , canary-grass |
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| 1.23. Taréjos búzafű, (Agropyron pectinatum / cristatum) |
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| Legelő keverék (egy célszerű változat , amely megvásárolható)
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| 1.1. Angolperje, Lolium perenne, Rye-grass |
35% |
| 1.2. Csomós ebír, Dactylis glomerata, Cocksfoot |
7% |
| 1.3. Fehérhere, Trifolium repens, Trifolium |
5% |
| 1.4. Lucerna, Medicago sativa, Alfalfa |
8% |
| 1.5. Nádképű csenkesz, Festuca arundiancea, Fescue |
10% |
| 1.6. Olaszperje, Lolium multiflorum, Rye-grass |
35% |
| összesen |
100% |
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Lovasbolt

Tudomány
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