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Andalusians / Pura Raza Espanol
Brief Information about the "Spanish
Horse"
The Andalusian horse has been around for
thousands of years. Cave paintings have been
discovered in the Iberian Peninsula in Southern
Spain dating from 20,000 to 30,000 years
BC. These prehistoric creatures are considered
to be the forefathers of the current Andalusian
horse. Up until the 15th century the Iberian
horse was influenced by various other breeds
from other countries, it was only in the
15th century that those breeds from the Celts
and the Romans to name a few, have influenced
what is now the Andalusian and its breed.
The Iberian horse was known as the very finest
War Horse being in service to many great
warriors throughout history.
The Iberian horse became the "Royal
Horse of Europe" and many riding academies
were established across Europe in Germany,
Italy, Austria and France. It was here that
Dressage and High School Riding began and
flourished. The Andalusian was the foundation
breed the Lipizzaner of the Spanish Riding
School in Vienna and also in the development
of breeds such as the Cleveland Bay, German
Warmbloods, and Connemaras. The Andalusian
today still bears the attributes of strength,
athleticism, impulsion, wonderful temperament
and love of people which now makes it a wonderful
horse for any member of the family and for
many disciplines – excelling in dressage
and excellent as driving horses.
A typical Andalusian stands between 15.2hh
to 16.2hh. Colours are 80% White or shades
of Grey, 15% Bay and only 10% are Black.
The mane is thick and they have well defined
withers, medium length head, broad forehead,
and well placed ears. The neck is reasonably
broad, but remaining elegant, and well crested
in stallions. The back is short with a medium
length croup. The eyes are large and notably
kind.
They possess the most wonderfully co-operative
and willing temperaments, are proud and sensitive,
enjoy human contact, learning extremely quickly.
Shown the respect they deserve, they will
always give you their very best
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Andalusier: Allgemeines
Das Spanische Pferd - Rasse der Zukunft
Die Rolle des Spanischen Pferdes als erstes
"Dressurpferd" der Geschichte und
Stammvater aller barocken Rassen und deren
Auswirkung auf sämtliche modernen Reitpferde
ist uns allen inzwischen gut bekannt. Angesichts dieser breiten historischen Basis
des Spaniers bleibt für den zukunfts-orientierten
Züchter anderer - gemischter - Rassen die
Frage im Raum stehen, wann der geschichtlich
junge Siegeszug des Arabers, der über den
Englischen Vollblüter in fast alle Reitpferderassen
hinein stattfand, sich erschöpft haben wird
und das alte iberische Genfundament wieder
verstärkt werden muß. In dieser Hinsicht ist die zukünftige Bedeutung
des Spaniers außerhalb der Grenzen seines
Mutterlandes noch gar nicht abschätzbar,
denn sie hängt natürlich von der allgemeinen
Entwicklung des Geschmacks ab. Allerdings
zeichnet sich schon heute deutlich eine Veränderung
eben dieses Geschmacks einer sehr breiten
Masse von Reitern ab: Der Begriff "Freizeitreiter" umschreibt
eine in den letzten Jahren sowohl an Zahl
als auch an "Horsemanship" rasant
zunehmende Gruppe von Reitern, die sich in
ihrem Selbstverständnis deutlich von den
sogenannten "Turnierreitern" abgrenzen,
aus deren Reihen sie sogar häufig abwandern.
Diese Leute wenden sich ab von der leistungs-
und erfolgsbetonten Beschäftigung mit dem
Pferd und suchen Einbindung in die Natur
auf Ritten in der Landschaft draußen und
den individuellen, eher genuß- betonten Umgang
mit ihrem Pferd bei dressurmäßger Gymnastizierung
in der Reitbahn. Wobei manchem von ihnen
durchaus höchstes Niveau zuerkannt werden
muß, was aber ganz bewußt nicht im Wettkampf
demonstriert wird. Dieser großen, sicherlich weit mehr als die
Hälfte aller Reiter ausmachenden Gruppe gilt
heute schon der Andalusier als das unbestrittene
Ideal eines Reitpferdes! Seine vom Imposanten bis zum Märchenhaften
reichende Erscheinung kommt solchen eher
romantisch veranlagten Menschen ebenso entgegen
wie sein sanfter und zugleich zuverlässiger
Charakter. Seine allseits bekannte Leichtrittigkeit
macht es dem Anfänger möglich, sich streßfrei
allmählich im Sattel zurechtzufinden, während
sie dem Meister erlaubt, sich völlig auf
das feine Zusammenspiel zwischen Mensch und
Pferd zu konzentrieren, ohne dabei körperliche
Höchstleistungen bieten zu müssen. Wenn sich
auch nur ein verschwindend kleiner Teil aller
Reiter ein Pferd in solcher Vollendung leisten
kann und die meisten für ihre Ansprüche derselben
gar nicht bedürfen - so bleibt der Andalusier
doch das Ideal. In absehbarer Zeit wird dies
neben einer Zunahme der reinrassigen Population
ein schon jetzt erkennbares Anwachsen der
Iberohalbblüter mit sich bringen. Die breite Vielfalt der Einsatzmöglichkeiten
ist es also, was den "Freizeitreiter"
am Spanischen Pferd besonders interessiert
und was es zugleich aus der Konkurrenz nimmt
gegenüber anderen Rassen, die auf Spezialleistungen
gezüchtet wurden, wie Galopper, Traber, Tölter
oder Springpferde. Diese werden in ihrem
jeweiligen Fach dem Andalusier immer vorzuziehen
sein. Etwas anderes ist es allerdings mit
Dressurwettbewerben. Die Teilnahme und das
relativ gute Abschneiden der Spanier in Atlanta
haben neuen Wind in die alte Diskussion gebracht,
inwieweit die extreme Dominanz des modernen
Warmbluttyps gegenüber den sogenannten barocken
Rassen im Dressursport berechtigt ist. Besonders
Schullektionen werden durch diese Konkurrenzsituation
an Bedeutung gewinnen und mancher Reiter
wird in Zukunft größere Aufmerksamkeit darauf
verwenden müssen. Wird dies aber nicht auch die Warmblutzüchter
nachdenklich stimmen? Eröffnet sich hier
ein weiterer Horizont für den Spanier auf
internationaler Ebene - nämlich als Veredler
auf höchstem Zuchtniveau? Aus den angedeuteten
Zusammenhängen wird klar, daß der Andalusier
heute wie seit vielen Jahrhunderten einen
enorm wichtigen Stellenwert in der weltweiten
Reitpferdepopulation hat und dieser lediglich
durch politisch-historische Probleme seines
Ursprungslandes aus dem Blickwinkel der internationalen
Öffentlichkeit geraten ist: Die Rasse der Zukunft!
http://www.das-spanische-pferd.de/Andalusier/Allgemeines-Andalusier/allgemeines-andalusier.html
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The true name of the "Caballo Espanol"
about the Spanish Horse
by Sabina Holle and Julia Bischof
Julia Bischof is Director ACPRE Australia
Inc; Sabina Holle is Director ACPRE Australia
Inc and Secretary ACPRE NZ Inc.
Rafael Soto, member of the Spanish dressage
team on the purebred Spanish stallion Invasor
at the CDI Aachen, Germany.
The name of the breed that is commonly referred
to as "Andalusian" in countries
such as New Zealand, Australia and North
America, in Spain is officially and correctly
"Pura Raza Espanola". This translates
to horse "of pure Spanish race".
Calling them Andalusian is not permitted
by the Stud Book in Spain. Only partbreds
or horses that are not registered as PRE
horses can be referred to as Andalusians.
History of the Spanish Horse
Iberian and Barb horses are thought to be
the ancestors of the Spanish Horse as we
know it today. Since Roman times and probably
earlier, the Spanish Horse has been the cavalry
mount and war horse of choice for the great
rulers of Europe. The Iberian horses are
also the foundation stock for most American
breeds, since they were transported to the
New World for the first time with Christopher
Columbus. In 1567 Phillip II of Spain founded
the studbook for the Spanish horse at the
Royal Stables in Cordoba. In the following
centuries, these horses were in great demand
as very prized gifts and possessions of the
European Monarchs. They constituted part
of the foundation stock for the Royal Stables
in Denmark, the Spanish Riding School in
Vienna and their Lipizzaner, and other Royal
Stables around Europe with the famous ?uyers
(Riding Masters) of those times.
The horses that today are the most desirable,
are those within the lines of the Spanish
Horse known as "Carthusian Horses"
also called Bocado or Terry horses. Some
historians report that these horses can be
traced back to the 15th century, to a herd
of animals that was saved from crossbreeding
or extinction by Carthusian Monks through
the 18th century, and today carry the famous
brand called 'Bocado' or are direct descendants
of 'Bocado' horses.
Spain's Pride in their National Horse
The Spanish Horse is a much-admired possession
and the pride of the Spanish Caballero (a
gentleman on horseback). A lot of culture
and traditions surround the Spanish Horse,
something we find difficult to appreciate
unless we actually go and visit their country,
their horse shows and equestrian events.
Ridden horses are generally always kept as
entires, stallions (sementales) are rarely
gelded, and other than for perhaps a few
Doma Vaquera horses(riding discipline based
on work around cattle), mares are not normally
ridden. The mares (yeguas) are traditionally
used to thrash maize in the fields working
as the traditional cobras (groups of mares
linked together via leather neck collars).
Sometimes they are broken to harness and
used in driving teams.
In Spain, many horse shows are held all over
the country throughout the year, and each
year in December the best qualifying horses
are entered to be selected for the "Champion
of Spain". The shows run conformation
classes, classes to assess movement, and
specialty classes for 'Cobras' of mares.
Cobras are a set of mares tied together at
the neck with one handler who has control
of one of the mares. Cobras are a spectacular
site at the horse shows, they come in sets
of 3, 5 and even 10. One very famous cobra
comprised 21 mares! The idea is that a breeder
can display his or her ability to breed a
very consistent type of horse. The PRE horses
are used in many disciplines. Dressage with
High School movements is only one of them.
Royal School of Equestrian Art, Jerez de
la Frontera, Spain.
Recent successes in international dressage
were made possible following the foundation
of the Real Escuela de Arte Ecuestre in Jerez
in the 70s and the excellent training of
the Spanish dressage team with their coach
Jan Bemelsman.
The Royal Riding School is set up like the
Spanish Riding School in Vienna, with their
own palatial grounds and weekly performances.
The riders and horses also tour Europe and
deliver spectacular performances. Riders
from this Royal Riding School have recently
been very successful in international dressage
competitions, competing in the world of the
warmblood. At the World Championships in
Aachen last year, the Spanish Team had a
4th place as a team, and Spanish Riders placed
in the first 10 at the last two Olympic Games
with their Spanish Horses. Most notable recent
successes were achieved at the CDI Dressage
in Aachen were the Spanish Team placed second
only beaten by Germany. The horses used in
Spanish Team include 3 purebred Spanish Stallions.
There is a great tradition of Driving (enganche)
horses in Spain, and the bigger horse shows
will have driving competitions where the
most spectacular vehicles and combinations
may be seen.
Other equestrian disciplines in Spain have
their origins in the tradition of sheep and
cattle herding and bullfighting. The Doma
Vaquera is the discipline paying the utmost
attention to tradition. Riders and horses
have to follow a strict tradition in their
outfit and grooming. The Doma Vaquera has
only recently been 'standardised' to allow
Doma Vaquera riders to compete and keep the
traditions of cattle herding alive in a stylised
form. Doma Vaquera enjoys great popularity
in Spain today. Horses are ridden in a curb
bit, all exercises are performed in either
walk or canter, and the movements may remind
us a little bit of the discipline of reining.
Accoso y Derribo is a discipline whereby
a few riders have to chase a young bull and
bring him to fall, with a wooden lance, the
Garrocha. This is used to determine how brave
the young bull will be once in the ring and
whether it will be reared to become a fighting
bull. The PRE horse is never really seen
in the bullring, however, because they are
just too pricey to risk in such a dangerous
situation.
Grooming Traditions and Equipment
There is also a great tradition surrounding
the grooming of Spanish Horses.
All foals have their manes and tail docks
clipped very soon after they are born. Broodmares
will have their manes and tails clipped twice
a year in the traditional style, stallions
are presented with natural hair. Feathers
and muzzle hair are clipped too, when a horse
is presented in a show. Coats of horses are
never clipped.
Especially the Doma Vaquera and the traditions
that go along with it influence the equipment
used to present horses in shows or contests.
The Serreta is traditionally used to present
horses in shows. It is a halter resembling
a cavesson, with a leather covered metal
noseband and metal ring coming out of the
noseband. If used with knowledge and caution
it educates stallions to answer their handler.
Serretas are also used with 2 rings on either
side, which the reins are clipped into when
first breaking in a young horse, so as to
avoid having to use a bit in the delicate
mouth of a young horse in its early stages
of training. Later on, the horse is accustomed
to the curb bit, always in black iron. The
Doma Vaquera rider then rides with the curb
bit and reins in one hand (left), in a Doma
Vaquera saddle with big triangular stirrup
irons, and himself wears the traditional
costume of the cattle worker in the field.
The same "traje corto" costumes
are used by grooms when showing horses in
the ring, and the horses are shown unembelished
in any way; merely clean and shining in good
health.
Cobra of mares at the Cardenas stud in Spain.
Studbook Rules and Organisation
The international administration of the Studbook
of PURA RAZA ESPA?LA today lies with the
Ministerio de Defensa, and the Servicio de
Cria Caballar y Remonta (Cavalry & Remount),
Madrid. The studbook is a closed studbook
since 2001, and only animals with both parents
registered as breeding stock therein, are
eligible to be registered.
The process of registering a Spanish horse
has two stages. After a foal is born, a Classification
Commission visit, the foal is identified
physically, in detail, DNA tested with parent
verification, microchipped, its brands noted
and then it is inscribed into the studbook.
When the horse is at least 3 years of age,
the Commission will assess its suitability
for breeding. A horse has to obtain 70 out
of 100 points in the classification scheme
to be admitted to the studbook or approved
(APTO) as qualified to perpetuate the PRE
breed. The chestnut color as an adult coat
is excluded at this stage, unless a horse
greys out (historically, there have been
claims that with the chestnut coat color
come other traits which are not desirable
in the Spanish Horse). PRE Horses born from
Artificial Insemination (or any other artificial
means)are not eligible for registration at
this stage.
The military authorities also support breeders
by providing several stallion stations throughout
the country. For a small fee Spanish breeders
can get their mares covered at the stallion
station with a choice of stallions, or they
can take a stallion to their farm during
any specified breeding season, if they have
a sufficient number of mares. This generally
means that a lot of breeders do not keep
stallions, and use a different stallion over
all their mares in the one year, which allows
for selection of broodmares that throw very
consistent type in the offspring if put to
the same stallion.
The State-owned research stud, Yeguada de
la Cartuja-Hierro del Bocado in Jerez, has
many Carthusian horses in its possession,
and owns the famous 'Bocado' brand. This
facility aims to perpetuate the Carthusian
lineage of horse to improve the rest of the
breed and supply breeding stallions to the
rest of the country.
Purebred mares at the Military Stud in Vicos,
Spain.
What do we look for in breed type?
At first sight the Spanish horse impresses
with its sculptural beauty, proud bearing,
natural high action and friendly, docile
temperament. The horse is strongly built
and yet extremely elegant: naturally high-stepping
and yet has catlike agility; and while he
presents a picture of spirited animation
under saddle or led in hand, he is at all
times perfectly amenable to the will of the
person controlling him.
The Spanish horse's beauty is a balanced
symmetry of noble proportions that was the
model for the great sculptors of Europe during
the centuries. The head is majestic, with
large, kind, well-set eyes, a broad forehead
and well placed ears. The neck is reasonably
long, broad yet elegant, and well crested
in the stallions. Well-defined withers precede
a short back, which links to broad, strong
quarters. Both tail and mane are luxuriant
and silky and worn long.
The Spanish horse's temperament is something
very special; he is one of the most naturally
friendly and docile breeds, if not the most,
in the world.
The coat colours are mostly grey, but also
bay and black. Chestnut horses are not currently
registered in the Spanish Studbook, unless
a chestnut born horse turns grey. Minimum
height is 150cm for mares and 152cm for stallions.
In addition, breeders look for that very
special attribute of the breed, the most
superb calm but willing temperament of the
Spanish Horse and the stallions in particular.
Although there is a trend to try and breed
horses taller and suitable for competition
dressage, we can not afford to compromise
Spanish Breed Type in the process. If we
do not maintain breed purity, we risk losing
forever this valuable foundation stock, which
is now becoming so popular worldwide.
In Germany, a lot of breeders now cover their
best warmblood mares with Spanish Stallions.
The Spanish Horse in New Zealand and Australia
The first Spanish horses arrived in Australia
in the early 70s, thanks to Mr. Ray Williams
who imported Bodeguero and several mares
in foal and/or with foals at foot.
In New Zealand, the first horses were imported
in 1980 to the South Island and in 1986 the
fist purebred stallions arrived in the North
Island. None of these were direct imports
from Spain, but purebred horses bred in Australia.
When the original imports left Spain, their
ties with the Stud Book in Spain ended and
no future registrations were lodged by breeders
in Australia, NZ and USA.
Initially, most breeders were looking for
a type of horse which, when bred to the Australian
stock, would produce superior riding horses.
Some of the imported horses were 'Bocado'
horses, but unfortunately those lines were
not kept pure and we have no pure Bocados
available to us today. The Australian and
New Zealand based breed registers maintain
information for purebreds and partbreds plus
those containing 25% Andalusian/Spanish blood.
The numbers registered in the Australian
purebred register have now reached the lower
1000s, with many more partbreds of varying
% of Andalusian blood registered. In New
Zealand there are approximately 70 purebred
horses registered.
Inn 1998 a 'purpose built' association (ACPRE-Australia
Inc.) in Australia and soon after in New
Zealand (ACPRE- New Zealand Inc.), initiating
the process of Revision for horses bred here
and in NZ. This development followed the
desire of many breeders in both countries
to re-establish the previously lost connection
with the international studbook of origin
of the breed in Spain and to have their youngstock
join the Spanish Studbook again.
ACPRE-Australia and New Zealand Inc. are
officially recognised by Jefatura de Cria
Caballar to represent "El Caballo Pura
Raza Espa??" in their respective countries.
In October 2001 the Classification Commission
for the PRE breed finally visited Australia
and New Zealand and has admitted 350+ horses
into the Spanish Studbook, that are currently
awaiting their international papers.
More Information and ACPRE contact:
New Zealand: acpre.nz@ihug.co.nz
Australia: acpre.aust@bigpond.com
Website: www.spanishhorse.com.au
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